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A Taste of Ancient Rome
Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky and Sweet
God's Banquet: Food in Classic Arabic Literature
Italian Cuisine: A Cultural History
The Melting Pot
Favorite Dishes CB
Recipes from a New England Inn
The Tomato in America: Early History, Culture and Cookery
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
Hoosier Cookbook
Food in Russian History and Culture
Indiana's Favorite Restaurants: With a Recipe Sampler
Fast and Feast: Food in Mediaeval Society
Fooles and Fricassees: Food in Shakespeare's England
The Constance Spry Cookery Book
The Complete Stitch Encyclopedia
Classic Light
Culture and Cuisine: Journey Through the History of Food
The Bordeaux Atlas and Encyclopaedia of Chateaux
French Fried: The Culinary Capers of an American in Paris
Food: A Dictionary of Literal and Nonliteral Terms
Food in Early Modern Europe
The Country Innkeepers' Cookbook
Food Culture in India
Food Culture in China (Food Culture Around the World S.)
Food Culture in Italy
Food Culture in Great Britain
Favorite New England Recipes
Practical Professional Gastronomy
Recipes from a Deep South Inn
Top book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: , Harold McGee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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