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Le Gette's Calorie Encyclopedia
Butter Busters: The Cookbook
Le Gette's Calorie Encyclopedia
People's Chef: Alexis Soyer, a Life in Seven Courses
Becoming a Chef
Wiley Encyclopedia of Food Science & Technology Vol 2 2e
Cuisine and Culture: A History of Food and People
Circus Master: the Life of Le Cirque 2000 and Sir Io Maccioni
Professional Cooking: Student Workbook
Professional Cooking: Study Guide to 5r.e.
Professional Cooking: College Set
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Cooking with Astrology
Strategic Management in the Hospitality Industry
Concepts of Foodservice Operations and Management
Restaurant Management
The Professional Chefs Techniques of Healthy Cooking
The Professional Chef's Art of Garde Manger
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Sustenance and Desire: A Food Lover's Anthology of Sensuality and Humor
From Our Kitchens
Classical Cooking: The Modern Way Recipes
Food and Wine Online: A Guide to Culinary Online Services
New Professional Chef
Nutrition for the Food Service Profession 3e
Chefs Book of Formulas Yields & Sizes 2e
The Complete Beverage Dictionary 2e
Loire Gastronomique
Chef's Companion: A Concise Dictionary to Culinary Terms
Food Equipment Digest
Top book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: , Harold McGee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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