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Feast and Folly: Cuisine, Intoxication and the Poetics of the Sublime
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
Science in the Kitchen and the Art of Eating Well
Aroma and Flavour Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples (ASTM Data Series Publication)
Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
First You Take a Leek: Guide to Elegant Eating Spiced with Culinary Capers
The Great Potato Book
Cooking for a New Earth: More Than 150 Irresistible Recipes to Promote Wholesome Eating and Healthy Living
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present Day
Encyclopedia of Beer
Feast at Your Fingertips: Ultimate Catalog of Fabulous Foods by Mail
Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking
Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef
Cornbread Nation 2: The United States of Barbecue
The Cook's Dictionary
The Cook's Dictionary and Culinary Reference
Cheesecake Extraordinaire: More Than 100 Sumptuous Recipes for the Ultimate Dessert
The New Diabetic Cook Book: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
The Complete Fish on the Grill
Twenty Minute Low-fat Gourmet
The 300-Calorie One-dish Meal Cookbook: Fast and Fabulous Recipes for Easy Low-calorie, Low-fat Dinners
Four-course 400-calorie Meal Cook Book
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
Newmans Own Cookbook
Supercut: Nutrition for the Ultimate Physique
Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th-Century Chicago Families
Ismail Merchant's Florence: Filming and Feasting in Tuscany
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
Venison Cookbook (A.D. Livingston Cookbook Series)
Hot Hotter Hottest: 50 Fiery Recipes
Top book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: , Harold McGee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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