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The Cook's Quotation Book: A Literary Feast
Beck Simone : Food and Friends
The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Everything You Pretend to Know About Food and Are Afraid Someone Will Ask
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Food: A Culinary History
Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Daniel Johnnes's Top 200 Wines: An Expert's Guide to Maximum Enjoyment for Your Dollar, 2004 Edition
The Penguin Companion to Food
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
The Penguin Atlas of Food: Who Eats What, Where, and Why
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Cookoff: Recipe Fever in America
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Oz Clarke's New Encyclopedia of Wine (Oz Clarke's Wine Companions)
Michael Broadbent's Vintage Wine
Oz Clarke's Encyclopedia of Grapes
Feast: A History of Grand Eating
Oz Clarke's Pocket Wine Guide 2003 (Oz Clarke's Pocket Wine Guides)
Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)
Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
Clarke & Spurrier's Fine Wine Guide
Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)
The Compleat I Hate to Cook Book
Pigtails and Froglegs: A Family Cookbook from Neiman Marcus
Spam - A Biography
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book
Jell-O: A Biography (Harvest Original)
Top book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: , Harold McGee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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