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Around the Table of the Romans: Food and Feasting in Ancient Rome
English Country Cooking: Classic Recipes from England's Homes and Pubs
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods
Grandma's Wartime Baking Book: World War II and the Way We Baked
In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot
The Lilies of the Kitchen: Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives
Plain Jane's Thrill of Very Fattening Foods Cookbook
Super Snacks for Kids: Over 200 Nutritious and Creative Treats, Drinks, and Meals You Can Prepare in a Jiffy...With No Sugar or Salt Added
The Way to Write and Publish a Cookbook
The Burger Book
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Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
Heart of the Home: Notes from a Vineyard Kitchen
Vineyard Seasons: More from the Heart of the Home
Christmas from the Heart of the Home
The Whole Chile Pepper Book
The Black Dog, Summer on the Vineyard, Cookbook
Cooking for Two Today: With Recipes for 50 Meals You Can Make in Minutes
Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
The Dessert Bible
McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, Stews, Casseroles, Stir Fries, Pasta, and Much More
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Mouton Rothschild: Paintings for the Labels, 1945-1981
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Adirondack Recipes and Restaurants
The Book of Miso
Farm Journal's Country Cookbook
Bang!: The Explosive Popcorn Recipe Book
Julia Child and Company
The Auberge of the Flowering Hearth
Sardi's Bar Guide
Fast and Fresh
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author:
, Harold McGee
| McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture |
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Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
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ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
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Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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