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Food: An Authoritative, Visual History and Dictionary of the Foods of the World
The Cellar Book: A Log Book and Guide for the Personal Wine Collection
The Pocket Guide to Italian Food and Wine
Swallowing Clouds
Red Wine With Fish: The New Art of Matching Wine With Food
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Recipex: Every Cook's Master Index
The Simon & Schuster Pocket Guide to California Wines
Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
The Open Hand Cookbook: Great Chefs Cook for Friends
Berries: A Cookbook
Alexandre Dumas' Dictionary of Cuisine
Simon and Schuster Pocket Guide to Chardonnay
Simon and Schuster Pocket Guide to Cabernet Sauvignon Wines
Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of What to Cook
The Family Circle Cookbook: New Tastes for New Times
Hugh Johnson's Modern Encyclopedia of Wine
Eat This-- It'll Make You Feel Better!: Mamma's Italian Home Cooking and Other Favorites of Family and Friends
Peppers: A Cookbook
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
Epicurean Delight: Life and Times of James Beard
Straight Up or on the Rocks: A Cultural History of American Drink
Fifty Two Meat Loaves
Oz Clarke's Encyclopedia of Wine: An A-Z Guide to the Wines of the World
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Oz Clarke's Wine Advisor 1994
Feed Me! I'm Yours
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
The Supper Book
The Periyali Cookbook: New Classic Greek Cooking
Top book
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: , Harold McGee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Find McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture in our books section.
ISBN:
0340831499
Format:
Hardcover
Price:
£ 30.00
Publisher:
Hodder & Stoughton Ltd
Publication date:
2004-11-08
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